Soy-Free, Vegetarian
2 Servings, 520 Calories/Serving
Get after a gourmet brunch with this eggs bruschetta dish featuring thick, toasted slices of ciabatta topped with cherry tomatoes, avocado, and fried eggs. An herbaceous basil pesto and a tangy balsamic glaze add layers of flavor to every bite.
Allergens: Eggs, Milk, Wheat