Nuts + Nuts
Vegan, Paleo, Vegetarian
We’re nuts about these savory-sweet almonds. Sourced from family farms in California’s San Joaquin Valley, the almonds are roasted with aromatic rosemary and Vermont pure maple syrup, then finished with a light sprinkling of sea salt. Eat them as snacks, toss into salads, or serve a bowlful at your next party.
Started by sisters from Indonesia, this female-led company makes nuts the way their Indonesian grandmother did. They stay true to her recipes and source their cashews directly from small farms in Indonesia. All of the ingredients are fresh, natural, and preservative-free.
Allergens: Tree Nuts (almond)