Petite Broccoli and Cheddar Quiche (2 count)
Vegetarian
2 Servings, 190 Calories/Serving
Get your morning started with a gourmet miniature quiche! Featuring a crunchy crust and a fluffy egg filling with broccoli and cheddar cheese, each order includes two of our delicious mini quiches that are great for a grab-and-go breakfast.
Ingredients: FLOUR TORTILLA (ENRICHED UNBLEACHED FLOUR, CANOLA OIL, SALT, MONO AND DIGLYCERIDES, CULTURED WHEAT FLOUR, LEAVENING, SUGAR, RICE FLOUR, FUMARIC ACID, GUAR GUM AND ENZYMES), EGGS, BROCCOLI, CHEDDAR CHEESE, MILK, BLANCHED ONIONS, CREAM CHEESE, WHEAT FLOUR, SEA SALT, BUTTER, LEMON JUICE, EXPELLER PRESSED CANOLA OIL, ONION POWDER, CORNSTARCH, SPICES, XANTHAN GUM, PAN OIL (CANOLA OIL, MINERAL OIL, AND SUNFLOWER LECITHIN), CAYENNE PEPPER
Instructions
1
Cook the quiche
For ease and best results, we suggest using a toaster oven if possible.
Oven: Heat the oven to 450°F. Remove the petite quiche from its plastic pouch and cup. Place the petite quiche into the oven, and cook for 10 to 12 minutes, or until the quiche is heated through and the edges of the quiche are golden brown.
Microwave: Place the petite quiche onto a microwave-safe plate, cover with a damp paper towel, and microwave for 2 minutes, or until heated through.
Allow to cool slightly before serving and enjoy!
*Times may vary; adjust as needed for your appliance.
Contains: Milk, Eggs, Soybeans, Wheat
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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Nutritional Information
