Artisanal Belgian Waffles with Maple Syrup, Butter, and Pecans
Vegetarian
2 Servings, 1200 Calories/Serving
These Belgian waffles are prepared using an artisanal old-world recipe featuring European-style pearled sugar. Enjoy these scrumptious waffles on their own, or dress them up with real maple syrup, toasted pecans, and butter as you wish.
Ingredients: Belgian waffle (Wheat Flour - Butter - Pearl Sugar - Water - Eggs - Yeast - Invert Sugar - Milk Powder - Salt - Natural Vanilla Flavor), Maple Syrup, Butter, Pecans
Instructions
1
Cook the waffles
Heat the oven to 400° F.
For ease and best results, we suggest using a toaster oven if possible.
Place the Belgian waffles onto a small baking sheet, or place them into the toaster oven directly on the oven rack. Cook for 3 to 5 minutes, until the waffles are thoroughly warmed. Then use tongs to remove the waffles and place onto your serving plates.
2
Serve
Top the waffles as desired with the butter, maple syrup, and pecans.
Contains: Milk, Eggs, Wheat, Tree Nuts (pecan)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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