Wooden Table Baking Co
Experience the delicate, luxurious flavor of our rosewater shortbread cookies topped with a delicate meringue glaze. An exquisite treat!
Wooden Table owner & head baker, Andrés Ozzuna, grew up in San Isidro, Argentina, just outside Buenos Aires. Andrés learned to cook from their grandmother.
“It is from her that I inherited my love of cooking. I remember being next to her at our wooden table making raviolis, gnochi, tarts every weekend! A whole spoonful of dulce de leche in my mouth as a reward when she wasn’t looking.”
The brand is named after this shared wooden table - to honor the heritage from which their recipes are founded as well as the shared experience of cooking and eating that fosters love and community.
Allergens: Milk, Eggs