In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegetarian, Spicy, <600 Calories
2 Servings, 640 Calories/Serving
25–35 Minutes
Korea’s beloved rice dish has a bit of everything—kimchi, sesame, fried egg—in every bite. To keep it strictly gluten-free, omit the gochujang.
Nutrition per serving
Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 155mg (52% DV), Sodium 730mg (32% DV), Total Carb. 104g (38% DV), Fiber 8g (29% DV), Total Sugars 8g (Incl. 3g Added Sugars, 6% DV), Protein 22g
Contains:
Eggs, Wheat, Soybeans
Wash produce before use
1
Cook the rice
2
Toast the sesame seeds
3
Prep and cook the vegetables
4
Cook the eggs
5
Make the dressing and prep the cilantro
Serve