In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegetarian, Spicy, <600 Calories
2 Servings, 600 Calories/Serving
25–35 Minutes
Korea’s most beloved dish delivers a little bit of everything—rice, vegetables, ginger, kimchi, sesame seeds, and a fried egg—in every bite.
Nutrition per serving
Total Fat 15g (19% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 175mg (58% DV), Sodium 640mg (28% DV), Total Carb. 93g (34% DV), Fiber 7g (25% DV), Total Sugars 10g (Incl. 1g Added Sugars, 2% DV), Protein 19g
Contains:
Eggs, Wheat, Soybeans
Wash produce before use
1
Cook the rice
2
Toast the sesame seeds; cook the spinach
3
Prep and cook the bell pepper and snap peas
4
Fry the eggs; make the dressing
Serve