In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 740 Calories/Serving
25–40 Minutes
Poached chicken breasts provide heft and protein to this easy pasta dish, while melting goat cheese brings creaminess and lemon juice lends tang.
Nutrition per serving
Calories 740, Total Fat 25g (32% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 150mg (50% DV), Sodium 200mg (9% DV), Total Carb. 74g (27% DV), Fiber 7g (25% DV), Total Sugars 17g (Incl. 0g Added Sugars, 0% DV), Protein 56g
Contains:
Milk, Tree Nuts, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the chicken
2
Prep the remaining ingredients
3
Cook the bucatini
4
Make the pasta sauce
5
Toss the salad
Serve