In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian
2 Servings, 620 Calories/Serving
25–35 Minutes
These vegetarian tacos cook up quickly but get slow-cooked flavor from our savory yet mild custom mole poblano spice blend.
Nutrition per serving
Calories 620, Total Fat 31g (40% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 380mg (17% DV), Total Carb. 76g (28% DV), Fiber 21g (75% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Warm the tortillas
2
Prep and cook the scallions
3
Prep and cook the corn and black beans
4
Prep the garnishes
Serve