In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, <600 Calories
2 Servings, 650 Calories/Serving
30–40 Minutes
Easy to make, these family-friendly open-faced tacos are like ones you’d enjoy in a small restaurant out of someone’s home in Havana.
Nutrition per serving
Calories 470, Total Fat 30g (38% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 170mg (57% DV), Sodium 560mg (24% DV), Total Carb. 20g (7% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Contains:
Crustacean Shellfish
Wash produce before use
1
Marinate the shrimp
2
Make the red cabbage slaw
3
Crisp the tortillas
4
Cook the shrimp
5
Make the sauce; warm the black beans
Serve