In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, <600 Calories, Protein Plus
2 Servings, 430 Calories/Serving
25–35 Minutes
The entire family will come running for this curried chicken salad sweetened with grapes, served on pita breads with smashed cucumber and bell pepper.
Nutrition per serving
Total Fat 11g (14% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 470mg (20% DV), Total Carb. 45g (16% DV), Fiber 8g (29% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 40g
Contains:
Milk, Tree Nuts, Wheat
Wash produce before use
1
Poach the chicken
2
Make the smashed cucumber–bell pepper salad
3
Toast the curry powder
4
Make the curried chicken salad
5
Prep the garnishes; warm the pita breads
Serve