In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegetarian, <600 Calories, Protein Plus
2 Servings, 610 Calories/Serving
30–40 Minutes
These vegetarian eggplant and tofu wraps are fun to assemble and have a bright lemony flavor thanks to the sumac in our spice blend.
Nutrition per serving
Total Fat 31g (40% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 400mg (17% DV), Total Carb. 61g (22% DV), Fiber 15g (54% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Milk, Tree Nuts, Wheat, Soybeans
Wash produce before use
1
Prep the vegetables and tofu
2
Cook the eggplant
3
Prep the salad ingredients
4
Cook the cauliflower “rice” and finish the salad
5
Assemble the wraps
Serve