In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegetarian, <600 Calories, Protein Plus
2 Servings, 630 Calories/Serving
30–40 Minutes
Our vegetarian chickpea fritters pack flavor thanks to the addition of tahini and mushrooms and stuffed into pitas with mint, cucumbers, and spinach.
Nutrition per serving
Total Fat 16g (21% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 610mg (27% DV), Total Carb. 95g (35% DV), Fiber 16g (57% DV), Total Sugars 25g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Contains:
Milk, Wheat, Soybeans
Wash produce before use
1
Make the falafel
2
Cook the falafel
3
Prep the lemon-yogurt sauce; make the carrot salad
4
Prep the garnishes
5
Warm the pita breads
Serve