In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, <600 Calories, Protein Plus
2 Servings, 770 Calories/Serving
20–30 Minutes
A staple for Southern Californian surfers, especially around San Diego, fish tacos are often made with fried fish. Here, we cook flaky sole fillets in a little olive oil with our custom spice blend, bright with citrusy sumac, then load them into tortillas with cabbage, radishes, and avocado. A crunchy cucumber salad rounds out the meal.