In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, <600 Calories
2 Servings, 480 Calories/Serving
25–35 Minutes
In this gluten-free weeknight favorite, a creamy bed of polenta provides a soft landing for quickly sautéed Italian sausages and bell peppers.
Nutrition per serving
Total Fat 29g (37% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 1340mg (58% DV), Total Carb. 28g (10% DV), Fiber 3g (11% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 14g
Contains:
Milk
Wash produce before use
1
Cook the polenta
2
Prep the onion and bell peppers
3
Prep and brown the sausage
4
Prep and cook the vegetables
5
Prep the basil; finish the dish
Serve