In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 780 Calories/Serving
20 Minutes
A lemony tarragon and caper berry mayo balances the juicy richness of our custom salmon burgers.
Nutrition per serving
Calories 780, Total Fat 44g (56% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1170mg (51% DV), Total Carb. 68g (25% DV), Fiber 14g (50% DV), Total Sugars 12g (Incl. 3g Added Sugars, 6% DV), Protein 40g
Contains:
Eggs, Fish, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and cook the squash and tomatoes
2
Make the tarragon–caper berry mayo
3
Cook the salmon burgers
4
Toast the buns
5
Assemble the burgers
Serve