In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian, <600 Calories
2 Servings, 740 Calories/Serving
30–40 Minutes
This gluten-free crowd-pleaser will convert even those who claim they don’t like eggplant.
Nutrition per serving
Total Fat 39g (50% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 500mg (22% DV), Total Carb. 77g (28% DV), Fiber 10g (36% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains:
Milk, Tree Nuts
Wash produce before use
1
Cook the penne
2
Prep and cook the eggplant
3
Prep the sauce ingredients; make the sauce
4
Make the salad
5
Finish the pasta
Serve