In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 600 Calories/Serving
25–35 Minutes
Peak-season zucchini and cherry tomatoes paired with shrimp and pancetta make this a fun and quick warm pasta salad the whole family will love.
Nutrition per serving
Total Fat 18g (23% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 610mg (27% DV), Total Carb. 65g (24% DV), Fiber 6g (21% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 34g
Contains:
Crustacean Shellfish, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the orecchiette
2
Prep and roast the vegetables
3
Prep the remaining ingredients
4
Cook the pancetta and shrimp; finish the pasta
Serve