In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, <600 Calories
2 Servings, 650 Calories/Serving
35–45 Minutes
Featuring earthy eggplant, bell peppers, tomatoes, and toasted pine nuts, this vegetarian Provençal classic gets a makeover with smoky freekeh, which is roasted young wheat.