In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, <600 Calories
2 Servings, 470 Calories/Serving
30–40 Minutes
This delicious recipe is our tribute to Paula Wolfert’s seminal book Couscous and Other Good Food from Morocco, the first major English-language Moroccan cookbook ever published. It introduced Americans to Moroccan staples we now take for granted, including preserved lemons and chermoula, a bright, herbal sauce traditionally served with fish.