In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian
2 Servings, 630 Calories/Serving
30–40 Minutes
Southern Italy is renowned for its satisfying vegetable-centered meals, and this fast early-summer soup is a delicious example. Your kitchen will be filled with the aromas of fresh rosemary and garlic bread baking as the chickpeas and vegetables simmer. For the soup, the key is to season as you go. Piment d’Espelette, a mildly spicy chile from the French Basque country, adds a bit of heat.