In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Diabetes-Friendly, Protein Plus
2 Servings, 640 Calories/Serving
20–35 Minutes
Surfer-approved, these fish tacos require just one pan and include an array of good-for-you garnishes.
Nutrition per serving
Calories 640, Total Fat 34g (44% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 480mg (21% DV), Total Carb. 60g (22% DV), Fiber 14g (50% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 27g
Contains:
Milk, Fish
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the cabbage slaw
2
Make the lime yogurt
3
Prep and cook the fish
4
Warm the tortillas
5
Prep the remaining garnishes
Serve