In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 680 Calories/Serving
35–45 Minutes
This easy, updated take on an Italian-American favorite will be the new comfort-food favorite, any night of the week.
Nutrition per serving
Total Fat 30g (38% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 205mg (68% DV), Sodium 540mg (23% DV), Total Carb. 57g (21% DV), Fiber 5g (18% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 44g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the spaghetti
2
Make the meatballs
3
Cook the meatballs and sauce
4
Make the salad
5
Prep the basil; finish the spaghetti
Serve