In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegetarian, Protein Plus
2 Servings, 670 Calories/Serving
20–30 Minutes
Over her forty-year career, Paula Wolfert crisscrossed the Mediterranean in search of little-known but unforgettably good recipes. This soup is commonly served for breakfast in Tunisia, where it is known as leblebi. Its broth is usually flavored with beef or veal bones. In our quick vegetarian version, the soup gets savory richness from porcini powder. The fun comes from piling on all the garnishes, from briny capers and sweet roasted red peppers to the optional hot chile paste.