In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian
2 Servings, 550 Calories/Serving
35–45 Minutes
Traditional tamales feature deliciously spiced fillings that are packed into corn masa, wrapped in corn husks, and, finally, steamed. They’re wonderful, but a big production. In Sunbasket’s streamlined version, we season a rich mix of pinto and black beans, quinoa, and sweet potatoes with our custom spice blend. Then we bake the filling under a crisp cornbread crust that’s as easy as, well, pie.