In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 630 Calories/Serving
25–35 Minutes
Paleo- and family-friendly, our Vietnamese steak stir-fry boasts a rich umami flavor made possible by a splash of fish sauce and curry powder.
Nutrition per serving
Calories 630, Total Fat 28g (36% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 340mg (15% DV), Total Carb. 59g (21% DV), Fiber 4g (14% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 35g
Contains:
Fish
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the stir-fry ingredients
3
Sear the steak
4
Cook the vegetables; finish the stir-fry
5
Prep the garnishes
Serve