ICYMI, we're live on Facebook.
Tune in Wednesdays at 4 p.m. PST to watch our special guests cook Sun Basket meals in our test kitchen. Get pro tips from our chefs on how to make the most of your recipes every week.
Upcoming meals and dates:
May 3: John Beaver from Oaktown Spice
May 10: Chef Tyler Florence and Chef Justine Kelly LIVE from New York!
Watch our most recent episode! Cuban Shrimp Mojo Tostadas with shrimp sourced from our supplier Gulfish Seafood. Sun Basket's Data Science Manager, Koji Hamada, schools Chef Justine and Tyler on beer and data.
More LIVE awesomeness:
May 17: Our Summer Grilling Kit, LIVE
May 31: Renee Frojo of Laurel St. Kitchen
June 7: Minh Tsai from Hodo Soy
La Mère—a Toast to Mother's Day
Forget the flowers and chocolates. Give mom what she really wants this Mother’s Day, a cocktail with her breakfast. Inspired by the classic French 75, this bubbly blend of sparkling wine, Lillet Rose (a delicate, fruity aperitif), and fragrant elderflower liqueur, the La Mère is a great way to say “thanks for all the years of picking up after me.”Read more