Falafel Best Practices
Texture is key to any great falafel. They should be crisp on the surface, fluffy and tender in the middle, and never, ever dry. The Falafel Pita Pockets with Lemon Yogurt Sauce in our Family Meals Plan next week, are loaded with mushrooms and scallions that keep the patties moist while giving them a wonderful flavor. But in order to get the texture just right, you must mash the ingredients by hand. Don’t use a food processor. We learned the hard way that it will liquify the mixture into a batter better suited to pancakes than falafel.
Caving to your Cravings Doesn't Have to be a Bad Thing
Next time you’re hit hard with a jones for chocolate (which is actually good for you, by the way), pull out your blender and make a batch of this creamy pudding. It’s everything you crave, minus the things that make cravings so troublesome.Read more