Summer is the season for day-drinking, but high-octane cocktails and hot afternoons aren’t always the best combination. This ode to a classic negroni leaves out the gin and instead combines Campari and sweet vermouth with club soda or tonic for a fizzy, refreshing cocktail. It’s big on flavor and low in alcohol to get you through a long, lazy afternoon by the pool.
1½ ounces Campari
1½ ounces sweet vermouth
Club soda or tonic water
1 orange or lime slice
From your pantry
1 Make the cocktail
Fill a cocktail glass with ice. Add the Campari and vermouth and stir well. Top with club soda or tonic water.
Garnish with the orange or lime slice and enjoy.
Bonus Recipe—Ingredients Not Included
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Bite-Size Workout—Yoga with Carrie Brackin
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