September 22, 2016
Join us as we travel to Iran, home of one of the world’s most influential cuisines. We'll be cooking with traditional ingredients like tamarind and barberries, and catching up with the author of one of our favorite Persian cookbooks.
Persia: The Gourmet Ghetto of the ancient world
If Herodotus had only had a smartphone he would have been Instagramming his fesenjan.
Persian trout with tamarind, barberries, and fresh herbs
By the book: Q&A with the author of The New Persian Kitchen, Louisa Shafia
Doogh - Mint and yogurt drink
Ajil - Persian Trail Mix