All recipes are approved by our in–house dietitians to comply with the latest USDA dietary guidelines and most recent science-based nutritional recommendations.
Meals are typically between 500–800 calories.
Balanced meals emphasize organic produce, whole grains, high–quality protein, and good fats, with minimal added sugar and processed foods.
At least one recipe per week will be certified by the American Heart Association's® Heart-Check Recipe Certification Program guidelines for a heart-healthy diet. These recipes will be indicated on the menu page with a Healthy Heart-Check symbol.
Top Quality Standards
Sun Basket carefully screens our suppliers to select the highest quality produce available – alway snon–GMO and free of persistent and systemic herbicides and pesticides.
Sun Basket strives to source organic produce 100% of the time. Currently over 99% of our produce is organic. We are a USDA-certified organic handler, and all organic ingredients are clearly labeled on delivery
Mother Nature can be fickle. On the rare occasion that we are unable to meet our organic promise, we'll let you know with a note in your basket.
Our meats are responsibly raised and free of antibiotics and artificial hormones.
We only source seafood that is recommended as Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program.
Our standards meet or exceed the standards of most natural grocery stores.