Arugula Salad with Apricots & Goat Cheese

Gluten-Free Friendly, Vegetarian, Soy-Free

2 Servings, 230 Calories/Serving

This seasonal salad combines peppery arugula with salty goat cheese and hazelnuts. It’s tossed with a sweet and tangy balsamic dressing for a delicious balance of flavor in every bite!

Allergens: Milk, Tree Nuts (hazelnut)