Arugula Salad with Apricots & Goat Cheese

Vegetarian, Gluten-Free Friendly, Soy-Free

2 Servings, 230 Calories/Serving

This seasonal salad combines peppery arugula with salty goat cheese and hazelnuts. It’s tossed with a sweet and tangy balsamic dressing for a delicious balance of flavor in every bite!

Allergens: Tree Nuts (hazelnut), Milk