Beet & Orange Salad with Ricotta Salata & Toasted Almonds

Soy-Free, Vegetarian

4 Servings, 170 Calories/Serving

Tender beets, juicy oranges, and creamy ricotta salata are tossed with baby spinach and toasted almonds in a maple vinaigrette for a tangy-sweet salad that pairs perfectly with any festive spread.

Allergens: Milk, Tree Nuts (almond)