Gluten-Free, Paleo, Vegetarian, Vegan
Rich with chocolatey flavor, these tender, grain-free baked goods are a satisfyingly sweet way to start your day. Made with single origin cacao and sweetened with maple syrup and coconut sugar—just the right amount to let the cocoa flavor truly shine—these vegan, gluten-free, and paleo brownies go great with coffee, tea, or a nice cold glass of milk.
Michelle Pusateri needed a wholesome, hearty breakfast to refuel after her early morning surf sessions in San Francisco. Inspired by the homecooking of her grandparents (the company's name is a mashup of their names), she started a food company that “stands for real ingredients, product integrity, and good vibes.” We love the good vibes they bring to breakfast.