Butternut Squash Bisque with Spiced Pecans & Yogurt

2 Servings, 330 Calories/Serving

Enjoy our rendition of this popular seasonal soup made with roasted butternut squash, sweet potatoes, and carrots. The thick and creamy vegetable bisque is seasoned with sage and sweetened with a secret touch of honey. A garnish of candied pecans, Greek yogurt, and brown sugar spice add the final gourmet touches to this soul-warming bisque.

Allergens: Tree Nuts (Pecan), Milk