Single-serving cheesecakes, no mixing and baking required? Yes, please. They’re made with milk from California farms and the freshest cheeses, including sour cream, fromage blanc, and chèvre. One taste of those tart cherries and you’ll be smitten!
Walter Nicolau III is a fourth generation dairy farmer carrying on a family tradition of making high quality artisan cheeses in Modesto, California. We love the great care and attention Nicolau pays to his land and livestock.