Chef Soraya
Chili Lime Bowl: Pinto Beans and Rice with Hemp and Quinoa Seeds
No Added Sugar, Vegetarian, Vegan, Gluten-Free, Pescatarian
This hearty grab-and-go meal combines protein-packed hemp and quinoa seeds, spicy picante pinto beans, white rice, and a zesty chili lime sauce. Simply add boiling water or microwave to enjoy.
About Chef Soraya:
This Boulder, Colorado-based company creates healthy, convenient, plant-based meals with a focus on sustainability and the environment. We admire their commitment to making quick, lower sodium meals that are good for your health.