Vegetarian, Dairy-Free, Soy-Free, Pescatarian, Gluten-Free
Made with rich chocolate chips, pure vanilla, and sweetened with banana, these handmade, Belgian-style waffles are crispy on the outside and soft inside (and gluten-free!). Simply warm in the oven or toaster to enjoy. Top with your favorite syrup, some freshly sliced strawberries, or enjoy plain. So good, you might not want to share.
Owner Stacie Skinner grew up on Lopaus Point on the coast of Maine, where picking wild blueberries and spending time in her mother’s kitchen created happy memories of food and love. Today, she’s dedicated to spreading that same joy to others by making the best gluten-free waffles around.