Cinnamon–Brown Sugar Sweet Potatoes with Candied Pecans

Soy-Free, Gluten-Free Friendly, Vegetarian

4 Servings, 400 Calories/Serving

Tender sweet potato rounds are roasted until creamy, then draped in melted cinnamon–brown sugar butter with a splash of apple cider vinegar to balance the rich, sweet flavor. A sprinkle of candied pecans adds crunch and classic Thanksgiving warmth.

Allergens: Milk, Tree Nuts (Pecan)