Cooked Wild-Caught Lobster Meat, Claw and Knuckle

Wild-Caught, Sustainably Sourced

Servings, 80 Calories/Serving, 8 oz

This tender, briny lobster claw and knuckle meat is sure to make any dish pop—and the prep is already done for you. Pulled from wild-caught crustaceans, the meat is pre-cooked and full of under the sea flavor. Just cook until heated through and dinner will be ready in a flash.

Allergens: Crustacean Shellfish (lobster)