Vegan, Vegetarian, Pescatarian
This hand pie filled with a plant-based omelet is perfect for a hearty breakfast with no fuss or clean up. Bake in the oven for 12 to 15 minutes or microwave for 1 minute and then crisp up in a frying pan on medium heat for 4 to 6 minutes.
Named after the Italian word for “little alley,” this award-winning pizza company got its start on a small side street in San Francisco. We love that they’re bringing their artistry for crusty deliciousness to the breakfast scene.