Chef Soraya
Cuban Bowl: Rice and Black Beans with Hemp and Quinoa Seeds
No Added Sugar, Vegan, Vegetarian, Gluten-Free, Pescatarian
Catch a taste of Caribbean in minutes with this grab-and-go meal. Black beans and white rice join forces with hemp and quinoa seeds, coconut milk, banana, and cilantro to make a delicious moment in your day. Simply add boiling water or microwave to enjoy.
This Boulder, Colorado-based company creates healthy, convenient, plant-based meals with a focus on sustainability and the environment. We admire their commitment to making quick, lower sodium meals that are good for your health.
Allergens: Tree Nuts (coconut)