Soy-Free, Gluten-Free Friendly, Dairy-Free, Vegetarian
2 Servings, 350 Calories/Serving
Curry flavors are a welcome addition to any salad, bringing depth and spice. Toss raw cauliflower florets and sweet grapes in a curried lemon aioli, then add almonds for a nutty finish.
Allergens: Tree Nuts (almond), Eggs