Les Trois Petits Cochons
Vegetarian, Gluten-Free, No Added Sugar
Savory mushrooms, cage-free eggs, and hearty Swiss whisked to fluffy perfection and cooked in the French sous-vide style. High in protein and flavor.
From artisanal pâtés and mousses to smoked meats and sausages, Les Trois Petits Cochons, or “the three little pigs,” have been crafting charcuterie since 1975. With humble beginnings in their Greenwich Village shop, they continue to expand their repertoire, bringing award-winning French charcuterie and more to the masses, with no signs of stopping. And we are here for it.