Trois Petits Cochons
Gluten-Free, No Added Sugar
Cage-free eggs, perfectly cooked sous-vide with aged Prosciutto and nutty, complex Gruyère cheese. C'est magnifique!
From artisanal pâtés and mousses to smoked meats and sausages, Les Trois Petits Cochons, or “the three little pigs,” have been crafting charcuterie since 1975. With humble beginnings in their Greenwich Village shop, they continue to expand their repertoire, bringing award-winning French charcuterie and more to the masses, with no signs of stopping. And we are here for it.