Doctor In The Kitchen
Gluten-Free, Dairy-Free, Non-GMO Project Verified, Organic, Soy-Free, No Added Sugar, Paleo, Vegan
You’ve probably heard about the health benefits of flaxseeds, from their protein to their fatty acids. And now you can enjoy them in crisp, gluten-free cracker form sprinkled with sea salt. Dip them in hummus or eat them straight from the package—no matter which way you choose, your body will thank you.
This is one aptly named company that has the credentials to back it up. The story goes that co-founder Dr. Alison Levitt, M.D., wanted to supplement a holistic regimen for her patients that would include foods rich in nutrients such as protein, fiber, and omega-3 fatty acids. Several batches of homemade crackers later, and Flackers was born.