Talluto's
Pescatarian, No Added Sugar, Vegetarian
Their corkscrew shape make these a family favorite, while the near-instant cooking time makes them a popular choice in the Sunbasket Test Kitchen.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.
Allergens: Eggs, Wheat