Vegetarian, Pescatarian, No Added Sugar
To make this delicious pesto, the folks at Talluto’s grind fresh basil leaves with extra virgin olive oil, fresh garlic, and Parmesan cheese.
Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto’s is now a family-owned business that spans generations, making toothsome, flavorful pasta in the tradition Joseph Talluto set forth so many years ago. In a unique partnership, Talluto’s custom-makes the fresh pastas in our Sunbasket meals and now we’re thrilled to offer them for direct order.