Soy-Free, Non-GMO, Vegan, Gluten-Free, Egg Free, Dairy-Free
Each “grain” of RightRice is packed with the goodness of lentils, chickpeas, and peas along with a little bit of rice for a protein and fiber-rich side dish. Plus it’s pre-seasoned with garlic and herbs, so making it is as easy as boiling water.
Owner Keith Belling loved rice, but thought it could pack more nutrition. Belling and his team worked together blending rice with legumes and created RightRice. We love that it has more than double the protein, 5 times the fiber, and 40% less net carbs than white rice, and it takes less than 15 minutes to make.