Garlic-marinated top sirloin cap steaks (2 count)
Paleo, Responsibly Raised, No Added Sugar, No Antibiotics, No Hormones
Also known as culotte or picanha, top sirloin cap steak is a favorite cut of chefs around the world, especially for grilling. Tender and juicy with big, beefy flavor, this cut has been marinated with our custom garlic sauce and is ready to hit the grill. Cook for 3 to 4 minutes per side over medium high-heat, rest, and cut across the grain.