Responsibly Raised, No Added Sugar, No Hormones, No Antibiotics, Paleo
Also known as culotte or picanha, top sirloin cap steak is a favorite cut of chefs around the world, especially for grilling. It's tender. It's juicy. And it's full of big, beefy flavor. These steaks come already marinated in garlic, salt, and pepper, so they're ready to hit the grill. Cook for 3 to 4 minutes per side over medium high-heat, rest, and cut across the grain.